How to Prepare Matcha: A Step-by-Step Guide

Matcha is a vibrant green tea powder beloved for its earthy flavor and health benefits. Preparing matcha the traditional way is simple and can turn your tea time into a mindful ritual. Here’s how you can make a perfect cup of matcha at home.

Step 1: Gather Your Tools and Ingredients

You’ll need:

• Matcha powder
• A bamboo whisk (chasen)
• A matcha bowl (chawan)
• A sifter
• Hot water (about 80°C / 175°F)

Step 2: Sift the Matcha Powder

Sifting helps break up clumps and ensures a smooth drink. Use about 1-2 teaspoons of matcha powder.

Step 3: Add Hot Water

Pour 60–80 ml (2–3 oz) of hot water (not boiling) into the bowl.

Step 4: Whisk Until Frothy

Whisk quickly in a zigzag motion until the matcha is frothy and no lumps remain.

Step 5: Serve and Enjoy!

Matcha can be enjoyed on its own or paired with snacks. Sip and savor!

Tips for the Best Matcha Experience

• Use fresh, high-quality matcha powder for a richer flavor and color.
• Adjust the amount of matcha and water to your taste preference.
• Clean your tools after each use for longevity and great taste.